Thursday, 30 January 2014

Bread Maker Pizza Dough

We had delicious homemade pizza tonight instead of the usual frozen pizza fired into the oven as a quick easy meal. This pizza was slightly more time consuming but so yummy! And Jack was an angel playing cars and giving me pointers when he came in to help!

 


The recipe worked out perfectly into light and soft dough that I quickly wrapped up in plastic wrap and put into the fridge until I was ready to make up the pizzas at dinner. It took about an hour and a half to make up in the bread maker which was perfect to do during naptime. It made two 13" pizzas (I measured so I can say with authority how big they were!) that were rolled out pretty thin.


When I baked the pizza it smelled amazing and the dough rose up so nicely! I am so glad that I took the two minutes to throw all the ingredients into the bread maker because we had the most delicious dinner. And a huge amount of leftovers :) so thrilled to have lunches for the next few days (and if I was Steph it would be breakfasts too haha!) 


Okay I would type out the recipe, but I'm very lazy at the moment so I will share the picture I snapped out of the cookbook :) next time we are completely trying it with beer - I know it sounds a little strange but I think it could be amazingly good. 



4 comments:

  1. Nana uses a similar recipe. Very tasty - the boys are lucky. We'll bring down some of Gamp's red which goes very well with it when we come down. Sorry Michelle - Scott will have to save a bottle for you after the next one is born

    Love Grampie
    Love Grampie

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