We love to make pierogis - by the dozens! We freeze them after the boiling stage and then fry them as wanted. They are delicious fried up with sour cream or with gravy according to Dad. I have wonderful memories of eating a huge amount every time we went to visit our Gramma Joanie. She taught us how to make them and they're a family favourite. We love to make them when family gets together because many hands make light work - and of course its fun to make food together!
Homemade Pierogis
Makes around 40 (?) Seriously we meant to count but we started eating...